Ripe Goji berries (Lycium barbarum) in a Fraser Valley garden.
Ripe Goji Berries (Purchase)
I’ve managed to keep this Goji Berry plant alive through several bad winters but have never really managed to get much in the way of fruit from it. This year some regular watering (and a hot summer) seemed to make a difference and most of the branches were covered in berries. I had never tried them fresh, and they are quite different tasting than anything I’ve had before. Good, but different.
Goji’s other English names are Wolfberry, Matrimony Vine, and Box Thorn. While considered a “Superfood” and often accompanying exaggerated health claims, they nonetheless have high levels of essential fatty acids, antioxidants, and Vitamin B and C. The berries are used in a wide variety of food products, teas, juices, or eaten fresh. Dried Goji Berries are eaten as snacks. Native to Asia, they are an important commercial crop in China where they are know as Ningxia gǒuqi.